chef de partie
Education:
Other trades certificate or diploma.
Work setting:
Remote location.
Ranks of chefs:
Chef de partie.
Tasks:
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Flexibility.
- Organized.
- Reliability.
Experience:
2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Weekend.
Health benefits:
Health care plan.
Other benefits:
Other benefits.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.