COOK (GENERAL)

Position: Grillman Job Description Prepare and grill meat, and other menu items according to established recipes and standards. Ensure food is cooked to the correct temperature, quality, and presentation requirements. Monitor grill temperatures and cooking times to maintain consistency and food safety. Prepare ingredients, marinades, sauces, and seasonings as required. Maintain cleanliness and organization of the grill station, kitchen equipment, and work area. Follow food safety, sanitation, and health regulations at all times. Assist in receiving, storing, and rotating food supplies following FIFO (First-In, First-Out) procedures. Monitor inventory levels and report shortages or quality concerns to the supervisor. Minimize food waste and ensure efficient use of ingredients. Perform other duties as assigned by management.

Qualifications/Requirements: Qualifications

Remarks: Rate will depend on the area of deployment