line cook

• Have a valid food handler?s certificate.
• Have experience in the food industry and work efficiently in a kitchen.
• This person is responsible for managing all people working underneath you on our shift.
• Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef.
• Must make sure house cut chips and fries are cut one day in advance of when needed.
• Must ensure all product is rotated on a FIFO basis to ensure product is used properly.
• Responsible for rinsing and spinning greens for service.
• Must pull product the day before it?s needed to ensure product is ready for service.
• Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist.
• Knowledge of the items on the menu that come off this section is a must.
• Proper seasoning of salads and proteins in also a must.
• Must clean, sanitize and restock the line before going home at the end of their shift.
• Must help organize and set up functions happening during your shift.
• Take initiative by learning and asking questions about the grill, pasta/veg sections as well as functions.
• This person must be a team player that is willing to help out in other areas of the kitchen.
• This person is responsible for completing any other jobs asked to be completed by the individuals that they report to.
• Must help with checking and putting away all incoming orders on a daily basis.
• Is responsible for being creative and coming up with a daily staff meal feature that is cost effective, and uses up left over product.
• Is responsible for making sure the daily fridge temp logs are recorded, and must notify a supervisor or maintenance person ASAP if needed.
• Is responsible for accommodating and cooking specialty orders for members whenever asked. Example; dietary restrictions, food allergies dislikes, intolerances.
• Must sign off on this job description with the knowledge that they will be held accountable for the items on this list.

Pay: $20.00 per hour

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Application question(s):

• The successful candidate will live in the Niagara Region

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person