CHIEF CHEF

Your tasks

Job Description & Requirements *Responsible for food preparation and cooking to standard operating procedures;

• Ensure smooth operations and allocation of duties within the kitchen;

• Ensure that all orders are fulfilled in a timely manner and to expected standards;

• Attend to kitchen-related duties stock- checking and inventory and ordering;

• Practice and ensure good hygiene and housekeeping standards within the kitchen;

• Ensure food is stored, prepare and presented in a safe and hygiene manner;

• Uphold high standards of food quality to ensure customer satisfaction.

Check on quality of food items upon receiving from supplier, ensuring freshness and in

accordance to the market list ordered.