sushi chef

Your tasks

Job Description:

• Prepare fish (filleting, skinning, deboning, portioning)
• Make sushi, sashimi, and specialty rolls with consistency and presentation
• Maintain high standards of food quality and freshness
• Ensure compliance with food safety and sanitation regulations
• Assist with inventory control and ordering
• Support menu development and seasonal features
• Work efficiently during busy service periods
• Collaborate with kitchen team and maintain a positive work environment

Requirements

Requirements:

• Minimum 3 years of experience as a Sushi Chef
• Strong knife skills and knowledge of fish handling
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Legally eligible to work in Canada?PR or Citizen)

• sushi chef: 3 years (required)

Licence/Certification

• Food Safety Certification (required)

What we offer

What We Offer:

• Competitive hourly wage ($25-$28 depending on experience)
• Stable working hours
• Performance-based bonus tied to sales (conditions apply)
• Opportunities for growth within the company
• Friendly and team-oriented workplace

Pay: $25.00-$28.00 per hour

Other

Job Type: Full-time

Work Location: In person