Cook – Senior Living

Responsibilities: Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.

Work with your supervisor to review menus and make adjustments when needed.

Monitor food and supply levels and communicate ordering needs.

Maintain accurate inventory records.

Keep the kitchen, equipment, and work areas clean, organized, and safe.

Follow proper food handling, labeling, storage, and sanitation procedures.

Ensure meals are attractively plated and ready to serve on time.

Work with the dining team to provide a positive experience for residents.

Qualifications: Previous cooking or food preparation experience preferred.

Ability to follow menus, recipes, and dietary instructions.

Knowledge of safe food handling and kitchen sanitation practices.

Strong organizational skills and attention to detail.

A dependable, positive attitude and ability to work as part of a team.

Patience, respect, and compassion when interacting with seniors.

Availability to work varying days, including weekends.