server - food and beverage services

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Restaurant.

Tasks:

• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Describe menu items including daily specials for customers.
• Advise on menu selections.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.

Supervision:

1 to 2 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Computer and technology knowledge:

• Electronic cash register.
• Point of sale system.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Bending, crouching, kneeling.
• Fast-paced environment.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Own tools/equipment:

Uniform.

Personal suitability:

• Excellent oral communication.
• Organized.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.
• Weekend.