MANAGER

Job Description:

• Oversee daily restaurant operations, including staff scheduling and team management
• Ensure good customer service and handle customer enquiries and complaints
• Monitor food quality, inventory and control operational costs
• Ensure restaurant cleanliness and compliance with food safety regulations

Requirements:

• At least 2‑3 years of F&B restaurant management experience
• Good English communication skills
• Able to work rotating shifts, weekends and public holidays
• Possess good leadership and problem‑solving abilities