cook

Your tasks

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Flexibility.
• Organized.
• Reliability.
• Team player.

1 year to less than 2 years.

Other

Work setting Restaurant.

Transportation/travel information Public transportation is available.

Employment terms options Evening.

Employment terms options Morning. Night. Day.