restaurant manager

Education:

College/CEGEP.

Work setting:

Restaurant and food service.

Tasks:

• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor staff performance .
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Train or assist in the training of other workers.

Cuisine specialties:

Vietnamese cuisine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.
• Combination of sitting, standing, walking.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.

Other benefits:

Parking available.