Chef

Position: Chef Job Responsibilities

• Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.
• Ensure consistency in taste, presentation, and food quality.
• Manage food inventory and ordering of ingredients.
• Maintain kitchen cleanliness and comply with Singapore food hygiene standards.
• Train and supervise kitchen assistants and junior cooks.

Requirements

• Minimum 3 years of experience as a Chef or relevant culinary position.
• Strong knowledge of Singapore local cuisine and flavor profiles.
• Experience in preparation of noodle stocks, gravies, and traditional sauces.
• Able to work weekends, public holidays, and rotating shifts.
• Team player with a positive attitude.

Preferred Skills

• Experience in hawker-style or restaurant operations.
• Knowledge of Singapore local dishes and heritage recipes.
• Ability to develop new recipes while maintaining authentic local flavors.