Extra Chef de Rang - Soho House Paris M/F
Machine translation — original language: French.Show original
We are looking for a Chef de rang for extra shifts during the month of September to advise and satisfy our members and their guests in a fast-paced service rhythm and a dynamic working atmosphere!
You are recognized for your patience, your team spirit and your perseverance, and your lively and spontaneous personality which will allow you to thrive in your role within our House.
Your main responsibilities encompass welcoming our clientele, service, perfect knowledge of menus, tasks related to service and clearing, as well as order tracking and payment.
Your missions:
- Welcome and escort customers to their table
- Present the menu and be able to detail dishes (portions, ingredients, allergens)
- Set tables and maintain dining areas clean and tidy
- Inform customers of daily specials/out-of-stock items
- Offer menu recommendations based on customer requests
- Possibility of making upselling
- Take orders (food and drinks) using software or by memorization
- Communicate order details clearly to the Kitchen team
- Serve orders (food and drinks)
- Check the cleanliness of dishes and other utensils and report any potential problem
- Present the meal bill to customers and process payments
- Clear tables and work in close collaboration with the dishwashing team
- Meet with restaurant staff to review daily dishes, out-of-stock items, changes made to recipes and menus, and reservations with their specificities
- Follow and know hygiene and safety rules
- Offer quality service to our clientele and ensure their constant satisfaction
Profile:
- Have experience as a chef de rang
- Know how to process payments, master computer systems for orders and payment recording
- Computer knowledge of professional software
- Be attentive to details and know how to listen to customers
- Have good personal presentation in accordance with our standards
- Be organized, capable of being efficient and multitasking in a service environment where the rhythm is fast-paced
- Have team spirit and strong interpersonal skills
- Work in a team and on shifted hours (shift)
- Professional English required
- Being a graduate of a hospitality-catering school is a plus