Chef de rang (M/F)

SofitelPyrénées-AtlantiquesEURESpublished 08/04/2026
Machine translation — original language: French.Show original

We are urgently looking for a Chef de rang on a CDI contract with a start date as soon as possible until 31/10

The Chef de rang contributes globally to customer satisfaction through the quality of their work. They are responsible for a section of the restaurant and ensure its organization, coordination, and service. They ensure high-quality welcome/service to customers at their catering point of sale. They also develop the skills of the employees they are responsible for and support them in their professional evolution.

The Chef de rang: Is a guarantor of customer satisfaction in their section Provides a warm and personalized welcome to the customer Offers attentive service adapted to the customer's constraints Is attentive to customer remarks and ensures follow-up Establishes good relations with the customer, advises them, and builds loyalty Perfectly knows and promotes their catering offer Participates in the service and coordinates it Organizes and controls the work of their commis de rang, apprentices, and interns

Performs and controls: the setup of the point of sale and the back of house the cleaning and tidying of the dining room and the back of house before and after service Informs themselves before the start of each service regarding the composition of dishes and any shortages Adapts their organization, work pace, and interpersonal approach according to the flow and type of customer Ensures the cleanliness of their workplace and food safety by daily respecting HACCP hygiene rules Respects the instructions for use and safety of the equipment provided to them. Knows and applies the safety rules of the hotel (fire...)

Qualifications: Punctuality Good presentation and elocution (permanent contact with customers) Interpersonal ease and oral communication skills Ability to work effectively in a team Sense of initiative and organization Proficiency in English

Additional information: 39h/week Split shifts - split shift premium Overtime pay increased Uniform provided and laundered Cafeteria available Food benefits Group Mutuelle 13th month after 1 year of seniority Participation Collective profit-sharing Heartist Card