Sous Chef / Deputy Kitchen Manager (m/f/d) - Seibersdorf

Sodexo Österreich is part of a leading global company for catering, facility management, as well as workplace & technical services. Around 3,600 employees in Austria ensure every day that people are well provided for and feel comfortable in their work and living environments.

As part of #TeamSodexoÖsterreich, you will work in an international company with secure structures, strong values, and diverse development opportunities.

Strengthen our team and apply now as Sous Chef / Deputy Kitchen Manager at Sodexo Österreich! 1 Sous Chef / Deputy Kitchen Manager (m/f/d) - Seibersdorf Full-time (40h/week), job number 13336, at the Seibersdorf location

Your tasks:

• Food preparation: You actively cook and ensure that the food is well-prepared and attractively presented.

• Kitchen processes: You support the organization of daily processes in the kitchen.

• Deputization: You support the kitchen or operations management and represent them if necessary.

• Team coordination: You support colleagues in everyday work and maintain an overview.

• Hygiene: You pay attention to order, cleanliness, and compliance with HACCP requirements.

• Inventory management: You keep an eye on goods requirements, stock levels, and orders.

• Organization: You support organizational and administrative tasks in the operation.

Your profile:

• Education: You have completed an apprenticeship as a Koch/Köchin or a comparable qualification.

• Experience: Ideally, you have several years of experience in the kitchen, preferably in contract catering.

• Way of working: You work reliably, independently, and maintain an overview even under stress.

• Teamwork: You support your team and can guide colleagues well in everyday life.

• English skills: You speak very good English, as English is the main language in the operation.

• Mobility: A driver's license and your own car are an advantage, as the location is outside the local area.

What we offer you:

• Work clothing: You will receive your work clothing from us.

• Environment: You work in a professional operation with clear structures and standards.

• Catering: Your lunch is provided directly on-site.

• Development: You can develop professionally and personally.

• Working hours: Monday to Friday - no weekend shifts.

• Remuneration: € 2,900.00 gross per month. Overpayment is possible depending on qualification and experience.

Shape the everyday lives of others with us - apply now!

Are you ready to make a positive difference in the lives of others together with us? Apply today - simply click on the link to apply: https://jobs.sodexo.at/candidate/formapply?prj=13336&b=4&oid=&quelle=0&ie=1&gpid=1775P13336

Or write us an email: jobs.at@sodexo.com

Get to know the Sodexo Österreich team now on Facebook: https://www.facebook.com/TeamSodexoAT and follow us!

Diversity as a strength

At Sodexo Österreich, everyone is welcome. We value diversity and live an inclusive corporate culture - regardless of origin, gender, age, religion, nationality, sexual orientation, disability, neurodivergence, marital status, or health situation.

We particularly welcome applications from people with disabilities and favor persons with disabilities. The minimum salary for the position as Sous Chef / Deputy Kitchen Manager (m/f/d) - Seibersdorf is 2,900.00 EUR gross per month based on full-time employment. Willingness to overpay.