Sommelier (M/F)

Job Description:

Sodexo Live ! is the global brand of the Sodexo group specializing in catering and hospitality in the worlds of sport, leisure, and events.

On the 2nd floor of the Eiffel Tower, Jules Verne benefits from a mythical setting, conducive to travel and discovery. At the helm of the restaurant, the three-star chef, Frédéric Anton, has only one ambition: to make the Eiffel Tower a gastronomic destination in addition to the cultural and emotional destination it already represents today.

With us, you create unforgettable moments. By joining the Le Jules Verne restaurant, your missions as a Sommelier (M/F) will aim to design an exceptional experience in every respect for customers, highlighting Paris, its gastronomy, and its monuments.

What will be your main missions

You manage the station assigned to you, guaranteeing impeccable service to every customer.

• You advise customers in their wine choices and take orders by promoting the restaurant's wine list.
• You ensure the follow-up of beverage service and food and wine pairings throughout the customer experience.
• You supervise and support your sommelier commis to guarantee the highest level of service.
• You participate in the proper management of the cellar and the smooth running of the sommelier service in collaboration with the Sommelier Director and their team.
• You ensure the setup of sommelier equipment and compliance with the establishment's standards.
• You contribute to offering a personalized experience to a demanding international clientele.

What is our offer

Contract: CDI

• Status: Employee
• Remuneration: €2,861.93 gross monthly + 13th month
• Working time: 38.17 hours per week
• Organization: 4 working days / 2 days off according to a rotating schedule, continuous service without breaks.
• Working hours: Opening between 08:45 and 16:15, shift between 11:45 and 23:45, closing between 18:45 and 00:45

Why join us?

Sodexo Live ! is present on more than 500 sites worldwide and has 40,000 employees and more than 80 professions.

• ***13th month, after one year of seniority completed
• On-site catering
• Company health insurance
• Dynamic working environment
• Stimulating career opportunity
• Possibility of working with a talented and committed team

Profile Description

You hold a degree in hospitality and catering, ideally supplemented by a Mention Complémentaire Sommellerie or a Brevet Professionnel Sommellerie.

• You have at least 2 years of experience in a similar position, ideally within a high-end establishment.
• You master wine service techniques, food and wine pairings, as well as gastronomic service standards.
• You have fluent English, which is essential for working with an international clientele.
• You demonstrate an excellent sense of service, relational elegance, and a strong team spirit.
• You are passionate about gastronomy and the world of wine.

Do not hesitate any longer, Join us

As part of its Diversity and Inclusion policy, Sodexo Live considers, for equal skills, all applications including those from people with disabilities***#LIVESPONS