sous-chef

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work site environment:

Wet/damp. Noisy. Hot. Cold/refrigerated.

Work setting:

Cafeteria. Bistro. Café. Bakery.

Tasks:

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Train staff in preparation, cooking and handling of food.

Supervision:

1 to 2 people. 5-10 people.

Certificates, licences, memberships, and courses :

Cook Trade Certification. Food Safety Certificate.

Food specialties:

Cereals, grains and pulses. Cold kitchen. Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms.

Security and safety:

Bondable.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling.

Weight handling:

Between 45 and 60 kg (100-132 lbs).

Own tools/equipment:

Tools. Uniform.

Personal suitability:

Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

Early morning. Evening. Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Flexible hours. Morning. Night. Day. Weekend.

Health benefits:

Dental plan. Health care plan. Paramedical services coverage. Vision care benefits.

Financial benefits:

Life insurance.

Other benefits:

On-site amenities. Other benefits. Team building opportunities. Parking available. Travel insurance. Wellness program.