Manager
Your tasks
- Oversee the day-to-day operations of the pub.
- Manage staff recruitment, training, scheduling, and performance.
- Ensure excellent customer service and customer satisfaction.
- Monitor inventory levels and coordinate stock ordering.
- Ensure compliance with company policies, liquor licensing regulations, and health & safety requirements.
- Handle cash management, sales reporting, and daily reconciliation.
- Plan and execute promotions, events, and marketing activities.
- Maintain cleanliness, safety, and operational standards throughout the premises.
- Achieve sales targets and maximise profitability.
Requirements
- Hiring Pub Manager
- Minimum 2 years of experience in pub, bar, nightclub, restaurant, or hospitality management.
- Strong leadership skills with the ability to manage and motivate a team.
- Excellent customer service and interpersonal communication skills.
- Ability to supervise daily operations, including opening and closing procedures.
- Knowledge of food and beverage service standards, stock control, and cash handling.
- Experience in staff scheduling, training, and performance management.
- Ability to handle customer feedback and resolve complaints professionally.
- Strong organisational and problem-solving skills.
- Familiarity with POS systems and basic computer skills.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Knowledge of liquor licensing regulations, workplace safety, and hygiene standards.
- Responsible, trustworthy, and able to work under pressure in a fast-paced environment.
- Basic understanding of sales, promotions, and event planning to drive business growth.
- Must be legally eligible to work in Singapore.
What we offer
Salary: SGD $3,500 - $6,900 per month (depending on experience) + incentives.
Other
Working Hours: Shift-based, including nights, weekends, and public holidays.
Location Social Fun District Singapore 059763 Havelock 2 #02-04/05/06/07