Mixed Vegetables Chef

Your tasks

A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidate for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are typically long, with weekend and evening work quite common. Work is usually performed in a well-lit industrial kitchen and in close quarters with colleagues. A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team.

Requirements

Skills/Qualifications

• At least 2 years of relevant experience in food court / institutional catering

• Minimum ‘O’ level or Diploma in F&B service or equivalent

• Willing to be involved in hand son operations

• Excellent communication and interpersonal skills

• Able to lead and motivate to produce results

• Ability to work in a fast-paced environment

• Team player