Head Roaster

Your tasks

1. Coordinate the procurement of green coffee inventory from preferred suppliers.
2. Perform de-stoning procedures on roasted coffee batches.
3. Manage the operation of roasting machine for coffee production.
4. Maintaining the delivery process of roasted coffee beans to Sorting/Packing Division.
5. Develop and refine roasting profiles to achieve optimal flavor profiles.
6. Utilize Cropster software for roasting, scheduling, and order management tasks.
7. Collaborate in the creation of new coffee recipes and blends as needed.
8. Organize and upkeep the roastery for efficient workflow.
9. Roast coffee beans according to orders to fulfill customer requests.
10. Maintain cleanliness, protection, and functionality of all equipment used in coffee production.
11. Performing comprehensive and accurate daily inventory recording processes.

Skills

1. Operating coffee roasting machine.
2. Assist with delivering coffee orders
3. Creating and optimizing roasting profiles
4. Utilizing Cropster software for roasting, scheduling and order management
5. Assist with creating new recipes and blends of coffee when required
6. Organize and maintain the roastery
7. Roasting and fulfilling coffee orders
8. Clean, protect and maintain all equipment

Requirements

1. Minimum 3-5 years of experience as a Head Coffee Roaster
2. Expert in operating roasting machines and optimizing profiles using Cropster
3. Deep knowledge of coffee sensory evaluation, blending, and recipe development
4. Proven ability to maintain roastery equipment and manage production schedules
5. Licensed Q-Grader or SCA Certification is a strong advantage
6. Strong leadership, highly organized, and detail-oriented