QUALITY INSPECTOR

Ensures that Good Manufacturing Practices, Sanitation Standard Operating Procedure and Quality and Food Safety System are implemented throughout the operation. Accomplishes the Basic/ Further/ Blast and Warehouse Operation’s Pre-Ops ,In-process and Post Operations Daily Monitoring Forms needed for Production and makes corrective action for any deviations identified. Performs other related duties as may be assigned either in support of company goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior

Qualifications/Requirements: Graduate of BS Food Technology, Chemistry or any equivalent