Kitchen Sous Chef wanted for our burger department at Smash Burger in Sydhavnen

KITCHEN SOUS CHEF WANTED FOR SMASH BURGER APS – SYDHAVN

Smash Burger ApS is looking for an experienced and committed kitchen sous chef for our restaurant in Sydhavnen.

About the restaurant

Smash Burger is a modern burger restaurant with a focus on fresh ingredients, good quality and tasty food. We prepare, among other things, smashburgere, chicken burgers, fries and other classic fast-food dishes. The restaurant has both regular restaurant operations and takeaway, and there is therefore often a high tempo, where efficiency, quality and good cooperation are important.

Your tasks

As kitchen sous chef, you will among other things:

• Assist the head chef with daily operations and planning
• Coordinate and distribute work tasks among the kitchen staff
• Take responsibility for the kitchen when the head chef is not present
• Participate actively in cooking, preparation and service
• Ensure quality and consistency in production
• Plan and follow up on mise en place and prep
• Train and guide new employees
• Ensure an efficient workflow during busy periods
• Control ingredients, stock and goods reception
• Ensure compliance with hygiene and food safety rules
• Contribute to reducing food waste and optimizing ingredient consumption

We are looking for you who

• Has experience from a professional kitchen
• Has experience as a sous chef, kitchen manager or in a similar function
• Has experience with coordination or leadership of kitchen staff
• Works structured and independently
• Can maintain an overview in a busy kitchen
• Has a focus on quality, efficiency and good hygiene
• Is stable, responsible and flexible
• Can communicate in English. Danish is an advantage.

We offer

• Permanent full-time position of 37 hours per week
• A central role in the daily kitchen operations
• Responsibility and opportunity for influence
• A dynamic working environment with a high tempo
• Close cooperation with the head chef and other staff
• Opportunity for professional and personal development
• Salary according to experience and qualifications
• Employment on ordinary Danish terms

Working hours can include day, evening and weekend work.

Contact us and send application/CV on tel: 42314315 or by mail: Info@smashburger.dk,

ENGLISH

KITCHEN SOUS CHEF WANTED FOR SMASH BURGER APS – SYDHAVN

Smash Burger ApS is looking for an experienced and motivated Kitchen Sous Chef for our restaurant in Sydhavnen.

About the restaurant

Smash Burger is a modern burger restaurant focusing on fresh ingredients, quality and great-tasting food. We prepare smash burgers, chicken burgers, fries and other classic fast-food dishes. The restaurant provides both regular restaurant service and takeaway, which means that the kitchen can be busy and requires efficiency, consistency and good teamwork.

Main responsibilities

As Kitchen Sous Chef, your responsibilities will include:

• Assisting the Head Chef with daily kitchen operations and planning
• Coordinating and distributing tasks among kitchen staff
• Taking responsibility for the kitchen when the Head Chef is absent
• Taking an active part in food preparation and service
• Ensuring quality and consistency in food production
• Planning and following up on mise en place and preparation
• Training and guiding new employees
• Maintaining an efficient workflow during busy periods
• Monitoring ingredients, stock and deliveries
• Ensuring compliance with food hygiene and food safety requirements
• Helping reduce food waste and optimise the use of ingredients

About you

We are looking for someone who:

• Has experience from a professional kitchen
• Has experience as a Sous Chef, Kitchen Supervisor or in a similar position
• Has experience coordinating or supervising kitchen staff
• Works independently and in a structured manner
• Can remain calm and organised in a busy kitchen
• Has a strong focus on quality, efficiency and hygiene
• Is reliable, responsible and flexible
• Can communicate in English. Danish is an advantage.

We offer

• Permanent full-time employment of 37 hours per week
• A central role in the daily kitchen operation
• Responsibility and the opportunity to influence the kitchen operation
• A dynamic and fast-paced working environment
• Close cooperation with the Head Chef and kitchen team
• Opportunities for professional and personal development
• Salary based on experience and qualifications
• Employment on ordinary Danish terms

Working hours may include daytime, evening and weekend shifts.

Kontakt us and send application or CV on tlf: +4542314315 and/or mail: Info@smashburger.dk,