BUTCHER (GENERAL)

Your tasks

Responsible for cutting and preparing meat according to customer requirements and company standards. Maintains proper inventory and ensures the availability and freshness of meat products in the store outlet. Ensures cleanliness and proper sanitation of the work area and equipment while assisting customers with their inquiries and needs. Must have good knife-handling skills, physical stamina, and strong attention to detail.

Requirements

Qualifications/Requirements

• Male applicants preferred.
• At least a high school graduate or equivalent.
• Preferably with at least one (1) year of experience in butchering and meat cutting.
• Knowledgeable in meat cutting techniques and proper meat handling.
• Physically fit and able to stand for long periods.
• Can start immediately (ASAP).