Sales Executive – Food Service & Modern Trade

Key Responsibilities: -Manage and develop sales for Food Service and Modern Trade accounts -Build relationships with supermarkets, hypermarkets, restaurants, and distributors -Identify new business opportunities and expand distribution channels -Negotiate pricing, promotions, and product listings -Monitor sales performance and market trends -Ensure proper merchandising and product availability in stores Requirements: -2–5 years sales experience in FMCG, food distribution, or retail channels -Experience handling supermarkets, hypermarkets, or food service customers -Strong negotiation and relationship-building skills -Self-motivated and target driven -Good communication and organizational skills