Senior Cook
Senior
- Prepare and cook a wide variety of Indian dishes.
- Must be experienced in high-volume / bulk cooking.
- Handle preparation of meals for large groups daily.
- Maintain consistent taste, quality, and portion size.
- Plan and organize daily food preparation efficiently.
- Supervise kitchen helpers and junior cooks.
- Ensure proper food hygiene and kitchen cleanliness.
- Monitor ingredients, stock levels, and minimize food wastage.
- Able to work under pressure and meet meal delivery schedules.
- Follow company recipes, food safety standards, and management instructions.