cook

Sitara Indian CuisinePoint Edward, ON, Sarnia, ONJob Bankpublished 10/21/2026

About the company

Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans .

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers .

Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

Your tasks

  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.

Requirements

No degree, certificate or diploma.

1 year to less than 2 years.

What we offer

  • Shift.
  • Flexible hours.
  • Morning.
  • On call.
  • Day.
  • Weekend.
  • Overtime required.

Other

Work setting Restaurant.

Employment terms options

  • Evening.