Food & Beverage Manager

Sircle CollectionGibraltarJob.bopublished 10/01/2026
Must-have:SeniorLead

Welcome to The Eliott, Gibraltar’s finest hotel. We’re now looking for a Food & Beverage Manager to oversee all food and beverage operations across our property—someone who leads with confidence, delivers exceptional guest experiences, and ensures our outlets run smoothly and successfully.

The Food & Beverage Manager will oversee all restaurant, bar, and event service operations, leading a motivated team and ensuring service standards consistently exceed expectations. With a strong focus on quality, efficiency, and guest satisfaction, you will play a key role in shaping memorable dining experiences for our guests.

What You Can Look Forward To: Extra time for you – Take your birthday off each year

Mind & body perks – Access to our hotel gym and a supportive work environment

Financial wellbeing – Great rates on stays across our hotels

Feel-good moments – Regular team socials and incentive awards

Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe

Your Role as Food & Beverage Manager: Oversee all food and beverage outlets within the hotel, including restaurant, bar, and events

Lead, recruit, train, and develop the front-of-house team to deliver outstanding service

Ensure seamless day-to-day operations, maintaining high standards of service, presentation, and cleanliness

Manage stock, ordering, and cost control to achieve financial targets and minimise waste

Work closely with the Head Chef to align food and beverage offerings and deliver a cohesive guest experience

Drive revenue through effective upselling, promotions, and guest engagement

Ensure compliance with all health, safety, and licensing regulations

Bring strong leadership, energy, and organisation to a fast-paced environment

What We Are Looking For: Proven experience in a Food & Beverage Manager or senior supervisory role within a quality hotel or restaurant

Strong commercial awareness with the ability to manage costs and drive revenue

A passion for delivering exceptional guest experiences

Excellent leadership, communication, and people management skills

Ability to remain calm under pressure in a fast-paced environment

Highly organised, proactive, and hands-on approach with attention to detail

We are an equal-opportunity employer committed to fostering a diverse and inclusive culture. We encourage individuals from all backgrounds to apply—we’d love to get to know you.