pizza maker

Overview As a pizza maker, you'll prepare and cook pizzas and other menu items with care, consistency, and attention to food safety. You'll keep your station organized, follow recipes, and help the kitchen deliver a smooth, welcoming food service experience. Your impact: Consistent preparation and safe handling help guests enjoy meals made to their preferences. Duties Prepare ingredients and assemble pizzas and other menu items according to recipes and kitchen standards. Cook using kitchen equipment and methods such as grilling, poaching, and braising, as assigned. Follow food safety and sanitizing procedures, maintain a clean work area, and handle knives and ingredients safely. Support food production, meal preparation, catering, and menu planning as needed. Coordinate with kitchen and service team members to keep orders moving during busy periods. Skills Food preparation, cooking, food handling, recipe adherence, and food safety management. Kitchen experience, restaurant or food service experience, and familiarity with the food industry; high-volume production experience is helpful. Strong knife skills and ability to operate kitchen equipment safely. Culinary experience is useful; fine dining experience is a plus. Dietary aide or dietary department experience is helpful, along with menu planning and catering experience. Pay: $26.21 - $31.57 per hour Expected hours: No less than 40.0 per week Benefits: 401(k) 401(k) matching 403(b) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance Work Location: In person