FOOD PROCESSING WORKER
Production Worker – Poultry Processing
Job Summary
Perform essential poultry processing tasks including gizzard separation, label tagging, and feet skin removal in a chilled environment to ensure product quality and compliance.
Responsibilities
- Remove and process gizzards carefully during evisceration to maintain product quality
- Apply accurate product labels to ensure traceability and regulatory compliance
- Perform manual or semi-automated removal of chicken feet skin for further processing
- Work effectively in chilled factory conditions to uphold food safety standards
- Collaborate with team members to maintain workflow and product standards
- Maintain attention to detail during repetitive tasks to ensure consistent output
Required competencies and certifications
- Physically fit to perform repetitive manual tasks safely and efficiently
- Able to work comfortably in cold environments to meet food safety requirements
- Basic literacy and numeracy skills to follow instructions and record data accurately
Preferred competencies and qualifications
- WSQ Food Hygiene certification to support food safety practices
- Teamwork skills to contribute positively in a collaborative work setting
Other Information
Working Hours
- 5-day work week
- Monday to Friday, 8:00 AM – 5:00 PM
Salary
S$2,800 – S$3,400 per month
Career Pathways
- Opportunities to advance to Line Supervisor, Quality Assurance Technician, or Machine Operator roles
- Access to skill development in food safety and machinery operation
Why Join Us?
- Stable employment in Singapore’s essential food supply industry
- Training and certification support provided
- Clear career progression opportunities