DISHWASHER

Responsibilities Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools. Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks. Handle a high volume of dishwashing during peak service periods efficiently and safely. Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas. Dispose of kitchen waste properly and keep work areas free of clutter. Assist in cleaning floors, work surfaces, and other back-of-house areas as required. Ensure all cleaned items are dried and returned to their appropriate storage locations. Follow food hygiene, safety, and cleanliness protocols at all times. Report any equipment malfunctions or hazards to the supervisor promptly. Requirements: Must be able to stand for extended periods. Comfortable working in a hot and fast-paced kitchen environment. Prior dishwashing or kitchen cleaning experience is an advantage but not required. Willingness to perform repetitive tasks with speed and consistency. Able to work 6 days (Including weekends & Public Holidays). Able to start immediate or on short notice. Salary range: $2000 - $2600 Meals will be provided