Supervisor (Breakfast operations in Hotel restaurant)
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- Ensure the restaurant is run in an efficient manner and proper service is offered at all times
- Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
- Liase with Hotel team for breakfast and day to day F&B needs
- Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
- Manage restaurant inventory levels, handling purchasing of necessary items when necessary
- Experience Requirements:
- Minimum 5 years relevant working experience with at least 3 year in supervisory role
- Familiar with International restaurant menus and operations flow, POS Systems
- Meticulous with an eye for details
- Excellent communication and interpersonal skills
- Able to multi-task and handle high volume of work in fast-paced environment
- Able and willing to work shifts, weekends and public holidays as business dictates
- Suitable candidates will be offered attractive salary package and other incentives.