KITCHEN ASSISTANT
JOB SCOPE
The Kitchen Assistant may be assigned by and rotated on any of the following duties:
MEALS SERVICE OPERATIONS
- Receive, sort, and store deliveries and in-coming food and ingredients supplies
- Prepare and cook rice, porridge, or dessert according to the planned menu
- Prepare Meat, fish, vegetables, and fruits according to the menu or as instructed by the Supervisor.
- Mince, blend, or puree food for residents on special dietary needs.
- Prepare, load, and clean food trays, equipment, and service trolleys before and after each meal delivery.
- Wash and clean the food preparation area and ensure they are clean and hygienically safe for use.
- Dispose of all rubbish or waste to the Bin Centre.
- Assist to receive stocks and check for defeats, malfunction, or damage on kitchen fittings, equipment, and furniture designated for the kitchen.
OTHERS
Any other duties as assigned by the immediate Supervisor or Management Team.
JOB REQUIREMENTS
- NITEC/Secondary School /SPM/GCE “O” Level
- At least 1 year of cooking experience in kitchen environment e.g. restaurant or hawker centre
PROFESSIONALLICENCE
- Food Hygiene Certificate from NEA
OTHERS
- Keen to learn new skills in cooking
- Able to contribute and work as a team
- Working hours/shift: 6 days/8hrs
- D0(5.00am to 1.00pm)
- D1(5.30am to 1.30pm)
- D2+(8.15am to 4.15pm)
- E1(10.45am to 6.45pm)