FOOD PROCESSING ENGINEER

Job Responsibilities:

1. Develop, review and improve food processing methods, production procedures and recipes to ensure consistent product quality.
2. Monitor food production processes, including ingredient preparation, mixing, cooking, cooling, packaging and storage.
3. Evaluate production equipment and processing parameters to improve production efficiency and reduce wastage.
4. Ensure food products comply with food safety, hygiene, quality control and relevant regulatory requirements.
5. Conduct quality inspections and investigate production defects, product inconsistencies and processing problems.
6. Establish and maintain standard operating procedures (SOPs) for food processing and production activities.
7. Coordinate with production staff and supervisors to implement process improvements and maintain production standards.
8. Maintain production records, quality reports and technical documentation.