Job Responsibilities:
- Prepare and cook food according to the company’s recipes and food production requirements.
- Handle food preparation, including washing, cutting, marinating and portioning ingredients.
- Ensure consistency in food quality, taste and presentation.
- Monitor cooking processes and ensure food is prepared according to required standards.
- Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
- Check the quality and freshness of ingredients before use.
- Assist in monitoring food inventory and minimise food wastage.
- Follow food safety, hygiene and workplace safety procedures.
- Work closely with the production team to ensure smooth daily operations.
- Perform other duties related to food preparation and production as assigned.
Job Requirements:
- At least 2 years of relevant experience as a Chef or Cook.
- Experience in food manufacturing, central kitchen or commercial kitchen will be an advantage.
- Able to work independently and as part of a team.
- Good knowledge of food preparation, cooking methods and kitchen hygiene.
- Able to work in a fast-paced food production environment.
- Responsible, hardworking and willing to learn.
- Good communication and teamwork skills.
Working Conditions:
- Work in a food manufacturing / kitchen production environment.
- Must be comfortable with prolonged standing and handling food ingredients.
- Working hours and rest days will be based on the company’s work schedule.
