Thai Cookery Instructor (ครูสอนทำอาหารไทย)

• Teach and guide foreigners in making Thai food; teach both theory and practice
• Take care of customers and assist with some school tasks
• Full-time position, working 5 days per week, 8:30 AM - 5:00 PM

OT shifts are available between 5:40 PM - 8:30 PM

• 2 days off per week

Qualifications: No gender restriction, age 25 to 40 years old, no educational degree required Have experience in cooking simple Thai food menus or be someone who has a basic passion for cooking Thai food; no need to have graduated in Food Science/Culinary Arts Able to communicate and transfer knowledge in Thai cooking If you have experience in cooking instruction, you will be given special consideration Love service work and have a good attitude Have a good personality and hygiene No experience required; the school provides training before starting actual work Able to communicate well in English; if you can speak multiple languages, you will be given special consideration If you have skills in fruit and vegetable carving or have experience working in the tourism industry, you will be considered as a special case