Pizza Chef

Job Description

We are seeking a skilled and passionate pizza chef (Italian pizzaiolo style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong understanding of traditional pizza-making techniques.

The pizza chef will be responsible for the complete pizza-making process, including dough preparation, fermentation, hand stretching, topping, baking, and finishing. The successful candidate will have excellent technical skills, strong attention to detail, and the ability to consistently produce exceptional pizzas in a fast-paced, premium restaurant environment.

Key Responsibilities:

Prepare and cook authentic Italian-style pizzas, including Neapolitan, Roman, or other regional styles

Mix and ferment fresh pizza dough daily using traditional methods

Operate and maintain wood-fired, gas, or stone ovens for optimal pizza cooking

Slice, prepare, and store fresh pizza toppings, sauces, and cheeses

Monitor oven temperature and cooking times to ensure pizzas are cooked evenly and to specification

Ensure food quality, presentation, and portion control standards are consistently met

Maintain cleanliness and organization of the pizza station and kitchen area

Comply with food safety, hygiene, and sanitation standards

Collaborate with kitchen staff and management to refine recipes and contribute to menu development

Requirements

Minimum 2–3 years' professional experience as a pizza chef, pizzaiolo, or similar role

Proven experience preparing Italian-style pizza in a professional restaurant or pizzeria

Strong knowledge of traditional Italian pizza-making techniques

Excellent understanding of dough hydration, fermentation, proofing, and temperature control

Strong hand-stretching and dough-handling skills

Experience working with professional pizza ovens

Knowledge of Neapolitan-style pizza is highly desirable

Knowledge of Italian ingredients and traditional flavour combinations

Strong understanding of food safety and HACCP standards

Ability to maintain consistency and quality during high-volume service

Strong organisational and time-management skills

Excellent attention to detail

Ability to work effectively as part of a multicultural kitchen team

Professional appearance, positive attitude, and strong work ethic

Culinary qualification or formal pizzaiolo training is an advantage

About the company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a homegrown legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house—from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them—crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our signature brands

Every brand under our umbrella proudly reflects the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets—but consistently surpasses—global standards in entertainment, hospitality, F&B, lifestyle, wellness, family & pet entertainment experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We are only getting started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People first

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job—we offer an inspiring work environment and real opportunities for growth. Our benefits include:

Competitive salary packages aligned with market standards and experience

Visa (1 year temp) and flights into the country for non-citizens

Accommodation

Transportation allowance

Career development and internal promotions – grow with us across departments and seasons

Creative and collaborative work culture – built on passion, innovation, and attention to detail

Exposure to high-end hospitality and entertainment concepts – gain experience in premium F&B and entertainment

Experience working on premium events within The Groves, Riyadh Season

Cultural diversity – join a team of passionate professionals from around the world

Join us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.