KITCHEN STEWARD / KITCHEN ASSISTANT

Industry: Hospitality | Luxury Lifestyle | Private Members' Club Location: Victoria Island, Lagos Department: Culinary / Kitchen (Back of House) Reports To: Head Chef / Sous Chef Employment Type: Full-Time (Onsite) Salary: ₦105,000 Net Monthly Experience Required: 3–5 Years Role Overview We are seeking a reliable, disciplined, and service-oriented Kitchen Steward / Kitchen Assistant to support the smooth and efficient operation of the kitchen. The ideal candidate should have experience in fine dining, luxury hospitality, private clubs, or other high-end hospitality environments , with a strong understanding of elevated cleanliness, hygiene, food safety, and operational standards. The role will also provide support with basic food preparation and kitchen operations. Key Responsibilities

Maintain exceptional cleanliness and hygiene across the kitchen, work surfaces, equipment, and floors. Wash, sanitise, dry, and properly store kitchen utensils, cookware, and service items. Operate and maintain dishwashing equipment appropriately. Support basic food preparation, including peeling, chopping, and ingredient preparation. Assist with receiving, organising, and properly storing kitchen supplies. Ensure kitchen stations are properly set up, stocked, and maintained during service. Dispose of kitchen waste appropriately and maintain clean waste areas. Report equipment maintenance or repair requirements promptly. Support the kitchen team during busy service periods. Comply with all food safety, hygiene, sanitation, and health and safety standards.

Qualifications & Requirements

Minimum of 3–5 years' experience in a Kitchen Steward, Kitchen Assistant, Dishwasher, or similar role. Previous experience in fine dining, luxury hospitality, premium restaurants, hotels, or private members' clubs is strongly preferred. Minimum of SSCE/WAEC or equivalent qualification. Basic knowledge of kitchen equipment, hygiene, and food safety procedures. Physically fit and able to stand for extended periods and perform routine lifting and carrying. Strong attention to detail and high standards of cleanliness. Ability to work effectively under pressure and as part of a professional kitchen team. Willingness to work shifts, including evenings, weekends, and public holidays.

Key Competencies Cleanliness & Hygiene | Food Safety | Attention to Detail | Teamwork | Reliability | Discipline | Time Management | Ability to Work Under Pressure How to Apply Interested and qualified candidates should send their CV to: hiring@mysigma.io Subject: Kitchen Steward / Kitchen Assistant – Victoria Island <