$3.6k/$4.2k Restaurant Exec/Asst Manager
Job Description & Requirements
Job Title: Restaurant Executive / Assistant Manager (Italian Restaurant)
Type: Full-time position Cuisine: Italian Location: Hillview / Duxton
RESPONSIBILITIES
- Assist to F&B Manager to oversea operation
- Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
- Explain menu items and make recommendations to guests
- Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
- Work collaboratively as part of a team to ensure efficient service
- Demonstrate a positive working attitude
- Provide in house and on job training to staffs
REQUIREMENTS
- At least 4-6 years of relevant experience in the F&B industry
- Customer service-oriented with excellent communication skills
- Ability to work 6 days a week including weekends and public holidays
- Able to commit additional hours during staff shortage or special events
- Proficiency in POS ordering system
- Familiarity with Italian cuisine and beverages (added advantage)
- Candidate with lesser experience can start as Outlet Executive
BENEFITS
- 10-18days Annual leaves
- Higher Remuneration for Relevant Experience in similar set up
- Medical & Dental Benefits, Staff Discounts, insurance, uniform and foot ware allowance
- Long service award
- Annual Loyalty Salary Increment