INDIAN CHEF

Join a fast growing and and busy fine dining restaurant in the central area as a Chef, applying your expertise in North Indian curries and Tandoor to deliver exceptional cuisine in a dynamic,shift-based environment. Responsibilities Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards Apply hands-on knowledge of Indian culinary techniques to ensure authentic flavors and presentation Manage kitchen tasks efficiently during assigned shifts to maintain smooth operations Collaborate with kitchen team members to uphold hygiene and food safety standards Required competencies and certifications Hold a valid food course certification to comply with food safety regulations Preferred competencies and qualifications Demonstrate prior experience working in a fine dining Indian restaurant Possess experience in a 5-star hospitality environment Other Information Work schedule includes shift work Compensation includes high salary and benefits