CHIEF COOK

Job Description & Requirements Job Description

• Oversee and manage selected outlet’s chief chefs andkitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within eachoutlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed andadhered to by all employees.

Requirements

• At least 2 years of relevant working experience as ChiefCook
• Must be dedicated and committed