CHIEF COOK

Your tasks

Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature

Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Devises new recipes Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases