specialist chef

Your tasks

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Requirements

Education Secondary (high) school graduation certificate. or equivalent experience.

Personal suitability

• Leadership.
• Dependability.
• Flexibility.
• Initiative.
• Reliability.
• Team player.

1 year to less than 2 years.

Other

Cuisine specialties South Indian.

Security and safety Criminal record check.