Nord Indian cuisine Chef
Full time requires on the basis of work permit Restaurand management ans services
Manage daily kitchen operations
Plan and organize kitchen prep
Handle kitchen operations
Prepared ingridients including cutting vegetables, marinating meats and making spice
Ensure proper time management
Maintain food quality
Supervise the overall kitchen workflow
Contact person
Listed by the employer in the job posting — for questions and your application.
- Afaq Ahmed93933634Info@sholay.dk