café manager

Education:

College/CEGEP.

Work setting:

Willing to relocate.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Computer and technology knowledge:

Point of sale system.

Security and safety:

Reference required.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Attention to detail.

Personal suitability:

• Flexibility.
• Reliability.
• Team player.
• Ability to multitask.

Employment terms options:

Early morning.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Morning. Day. Weekend.