Part Timer - Service Crew

Company Overview Shin Katsu offers a dining experience blending craftsmanship, authenticity, and balance. The concept reimagines tonkatsu with sincerity, innovation, and a premium yet soulful approach. Job Summary Join our service team to support front-of-house operations in a fast-paced environment. No prior experience needed—just a positive attitude and willingness to learn. Responsibilities Serve food and beverages promptly to customers, ensuring a welcoming experience Maintain cleanliness and organize dining and service areas to uphold hygiene standards Prepare basic plating and set tables to support efficient service flow Collaborate with team members to coordinate tasks and ensure smooth weekend operations Adapt to fast-paced service demands while consistently delivering hospitality standards Preferred competencies and qualifications Demonstrate responsibility and teamwork in a service environment Commit reliably to weekend shifts Other Information Benefits Staff meals provided Friendly working environment Great hands-on experience 📌 Only shortlisted candidates will be contacted.