F&B Executive

Responsibilities

• Assist in setting up SOPs and new product launches.
• Ensure staffs are in compliance with Food Hygiene, liquor and Work Safety guidelines.

• Conduct site visits to audit food preparation procedures and quality checks.
• Assist theatre F&B operation matter and executing marketing promotions.

• Conduct classroom and on-site training.
• Coordinate on the logistic requirement and execution of corporate events and bookings