Executive Chef

Job Description: -Create Fine-Dining menu that highlights the authentic taste of Ningbo cuisine -Plan and oversee the day-to-day kitchen operations. -Provide direction, supervision and coaching and training to the team members -Plan and food preparation process -Consistent production of high-quality dishes -Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction -Passionate and have knowledge of beverage and cocktail -Inspecting the quality of fruits, vegetables and fish used to prepare food -Planning for ingredients purchased

Requirements: -Proven experience as a Executive Chef with Ningbo Cuisine -Experience with Fine-Dining Restaurant -Outstanding communication and leadership skills -Up to date with culinary trends and optimized kitchen process