cook

Education:

Secondary (high) school graduation certificate.

Asset languages:

Mandarin.

Work setting:

• Restaurant.
• Fast food outlet or concession.

Willing to relocate.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

• Cantonese cuisine .
• Szechuan.
• Dim Sum.
• Japanese cuisine.
• International.

Work conditions and physical capabilities:

Handling heavy loads.

Personal suitability:

• Dependability.
• Organized.
• Reliability.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• On call.
• Day.
• Weekend.
• Overtime available.