RESTAURENT EXECUTIVE

Diploma or Degree in Business Management, Hospitality Management or F&B Management.

2–5 years of experience in restaurant or F&B business development.

Strong sales, marketing and negotiation skills.

Good communication and interpersonal skills.

Knowledge of restaurant operations and food service industry.

Experience in corporate sales and partnership development.

Ability to achieve sales targets and business goals.

Good customer relationship management skills.

Proficiency in Microsoft Excel, Word and PowerPoint.