supermarket meat cutter

Education:

Secondary (high) school graduation certificate.

Work setting:

• Butcher shop.
• Supermarket and meat department.
• Supermarket/grocery store.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Cut fish into steaks and fillets.
• Grind meats.
• Prepare special displays of meats, poultry and fish products.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Morning. Day.

Health benefits:

Health care plan.

Other benefits:

Free parking available.

Support for persons with disabilities:

Provides physical accessibility accommodations (for example: ramps, elevators, etc.).

Support for newcomers and refugees:

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).

Support for youths:

Offers on-the-job training tailored to youth.

Support for Indigenous people:

Participates in a government or community program or initiative that supports Indigenous people.

Supports for visible minorities:

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).