Sous Chef

Shangri-La’s Rasa Sentosa, Singapore We are looking for a Sous Chef to join our team! Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability As a Sous Chef , we rely on you to: Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction Ensure consistent delivery of high-quality food and beverage items to meet brand standards Supervise daily kitchen operations to maintain smooth workflow and timely service Manage food production according to projected covers to optimize resource use and minimize waste Implement and maintain hygiene and sanitation standards in compliance with food safety regulations Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals Monitor and control food costs and inventory to maximize outlet profitability Support event catering and a la carte menu execution to meet diverse guest needs

We are looking for someone who: Experience working in restaurant or hotel/resort kitchen environments Knowledge of various cooking specializations including Hot Local and Western cuisines Experience in a la carte menu planning and event management Strong understanding of food hygiene and sanitation compliance Experience in outside catering events is an advantage Willingness to work shifts

We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!